Restaurant Operations Manager

Company: Agnes Restaurant and Cheesery
Location: Pasadena
Posted on: November 1, 2024

Job Description:

Restaurant Manager Job SummaryAs a Restaurant Manager at Agnes Restaurant and Cheesery, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the front-of-house (FOH) labor departments, maximizing revenue goals for all beverage categories, and meeting targeted cost of goods (COGs) for the beverage program.Key Responsibilities:

• Manage FOH labor departments to meet budgetary goals
• Maximize revenue goals for all beverage categories
• Meet targeted COGs for the beverage program
• Verify coding of invoices to appropriate accounts through R365 and submit to accountingAbout Agnes Restaurant and CheeseryAgnes Restaurant and Cheesery is a unique dining experience that offers a wide range of menu options and a welcoming atmosphere. We are committed to providing exceptional service to our guests and ensuring that every visit is a memorable one.Requirements:
  • Proven experience in restaurant management
  • Strong leadership and communication skills
  • Ability to analyze financial data and make informed decisions
  • Knowledge of restaurant operations and management systemsWhat We Offer:
    • A competitive salary and benefits package
    • Opportunities for professional growth and development
    • A dynamic and supportive work environmentHow to Apply:If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

Keywords: Agnes Restaurant and Cheesery, Camarillo , Restaurant Operations Manager, Executive , Pasadena, California